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Australia/New Zealand
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Saveur (19)
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Easy (12)
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Fruit (8)
Nuts (6)
Bread (4)
Vegetables (4)
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Dessert (6)
Main Course (6)
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Breakfast/Brunch (2)
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Summer (8)
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Christmas (4)
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Bake (10)
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Recipe (19)
02/13/2008
Dukkah
Paired with bread and olive oil, this nut-and-spice mix is a perfect companion to cocktails.
Issue #109
Source: Saveur
01/25/2008
Macadamia-Crusted Lamb with Honeygar Reduction
"Honeygar" is vinegar mixed with honey and gives the lamb a sweet but tangy flavor.
Issue #93
Source: Saveur
01/25/2008
Green Bean and Radish Salad
This salad is made with a chile honey giving the green beans some sweet heat.
Issue #93
Source: Saveur
01/25/2008
Muesli
This oat and nut cereal is delicious served with yogurt and fresh fruit.
Issue #93
Source: Saveur
01/25/2008
Cockle Fritters with Aïoli
These tasty bivalve fritters are fried to a golden brown and topped with a creamy garlic aioli.
Issue #93
Source: Saveur
01/25/2008
Blueberry Brioche
This brioche is best when using the freshest, ripest berries possible.
Issue #93
Source: Saveur
01/25/2008
Zucchini Tart with Feta
A savory tart of fresh zucchini, zesty tomato and creamy feta.
Issue #93
Source: Saveur
01/25/2008
Corn Relish
This recipe is an adaptation of one we found while visiting the Matakana farmers' market in new Zealand.
Issue #93
Source: Saveur
08/30/2007
Christmas Ham
This baked ham makes a lovely entrée for a Christmas dinner, but it's delicious any day of the year.
Issue #98
Source: Saveur
08/30/2007
Crab Apple Jelly
Tart and zesty, this condiment pairs well with hearty meats.
Issue #98
Source: Saveur
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